Don't miss out on lashings of cheese with The Angel Hotel's traditional Swiss fondue in the Après Ski Bar.
Available every Tuesday and Thursday evening in December.
Reservations are essential for this exclusive menu which features authentic delicacies.
(air-dried meat, with cornichons and onions)
Angel Bakery sourdough and potatoes
Swiss 'apfelkuchen' with cream
Coffee and Williamine eau de vie
£46 per person
|Ticket Type||Ticket Tariff|
|Ticket||£46.00 per ticket|
Note: Prices are a guide only and may change on a daily basis.