About
Don't miss out on lashings of cheese with The Angel Hotel's traditional Swiss fondue in the Après Ski Bar.
Available every Tuesday and Thursday evening in December.
Reservations are essential for this exclusive menu which features authentic delicacies.
Menu
Apéritif
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Viande séchée
(air-dried meat, with cornichons and onions)
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Cheese fondue,
Angel Bakery sourdough and potatoes
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Swiss 'apfelkuchen' with cream
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Coffee and Williamine eau de vie
£46 per person
Book Tickets
Guide Prices
Ticket Type | Ticket Tariff |
---|---|
Ticket | £46.00 per ticket |
Note: Prices are a guide only and may change on a daily basis.