Get into the spirit of the season with this Christmas baking class from the Abergavenny Baker. Learn how to make soft spiced stollen, plated Swiss zopf and a parmesan and herb tear and share loaf.
Places are limited, so please check the website to see if there are any tickets available. Christmas Classes - The Abergavenny Baker
All ingredients, aprons and equipment
Second Breakfast Lunch with a glass of wine
Refreshments throughout the day
Paper patisserie bags to take your bread home (feel free to bring your own bags if you’re walking / travelling far)
9.30am - Coffee and a chat about your baking experience & what you want out of the day
11.30am - Second Breakfast
2.30pm - Smorrebrod lunch with a glass of wine
3.30pm - Aim to finish, but this can be variable
|Ticket Type||Ticket Tariff|
|Ticket||£160.00 per adult|
Note: Prices are a guide only and may change on a daily basis.
Book Tickets Online
- Free Parking
- Accepts groups