Join us for a day of very special Christmas baking and preparation. Today you'll be working in pairs to make deliciously festive preserves, curds, mini stollen and a retro Chocolate Yule Log.
Angharad Underwood of award winning The Preservation Society will get you making a delightful Christmas chutney, perfect for gifts and your Boxing Day feast, and a very festive cranberry curd.
Huw will help you make mini stollen, the Christmas essential, and a deliciously retro Yule Log.
Christmas will be even yummier this year with these tasty festive recipes. At the end of the day you'll take home your: jars of Christmas chutney, cranberry curd, mini stollen and yule log.
|Ticket Type||Ticket Tariff|
|Adult||£155.00 per ticket|
Note: Prices are a guide only and may change on a daily basis.