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Shop - Farm:Black Welsh Lamb

Shop - Farm

Pen-Y-Wyrlod Lamb

Pen-Y-Wyrlod Lamb

All of our accommodation, attractions, restaurants and pubs can now reopen with 6 people from 6 households allowed to sit together at indoors and outdoors hospitality. Please check ahead before visiting as many will require booking or might not have opened yet.

Please check the latest Welsh Government guidance here : and plan your visit before setting off.

Stay safe, and look out for businesses with the ‘We’re Good to Go’ industry kite mark for assurance that the business is following government and industry COVID-19 guidelines, ensuring processes are in place to maintain cleanliness and aid physical distancing.




Sarah Dickens and Nick Miller


The lambs are born at the end of March and are fed almost exclusively on herb-rich organic grass until they reach full weight at around 9 to 12 months old.

The combination of using a small traditional breed and the natural feeding process creates meat which is exceptionally lean, sweet tasting and very tender.

At Pen-y-Wyrlod we have a strong commitment to sustainability. As well being Soil Association accredited, we are members of the Tir Gofal environmental scheme and have recently installed a 6kW wind turbine to meet all our electricity needs without undue pollution.


See location of Black Welsh Lamb on Google mapsSee location on Google maps

Map reference: SO 362172  Lat: 51.85020 Long: -2.92639

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