About

Learn how to cook on a wood-fired oven with wood-fired cookery expert David Jones from Manna from Devon.

You’ll spend the day cooking on our traditional style brick wood-fired oven. Learn how to get the best from your own oven and how to cook plenty of delicious dishes.

Wood-fired ovens are perfect for pizza but they can do so much more! Learn how to use a wood-fired oven to it’s full potential, including:

Pizza: making dough, shaping, topping and baking

Fish dishes

Roasting meat with herbs from the garden

Vegetable dishes

Flat breads

Using your oven to maximum effect takes a little getting used to and we’ll discuss many aspects of use:

Siting your oven

Wood selection

Lighting and heating the fire

Measuring and controlling temperatures

Cooking utensils and other equipment

This class is always sociable, great fun and a very hands-on learning experience. You’ll cook a lot of different dishes during the day and naturally, we have to try them all.