About

With dark evenings and wintery weather, this class is a delightful way to rediscover the spirit of Christmas by baking breads enriched with eggs, sugar and butter, spiced with cardamom and cinnamon and jewelled with nuts and fruits. The kitchen will be warm and fragrant, the company relaxed and your friends and family will love the bread you take home at the end of the day. These loaves can be frozen, whole or sliced, for Christmas celebrations.

Places are limited, and this course is very popular, so please check the Abergavenny Baker website to see if there are any tickets available.

You will bake (Option 1) :

Parmesan and Italian Herb tear n share loaf
Swiss braided zopf
Light and spicy stollen with marzipan filling

Option 2

You will bake (Option 2) :

Blueberry & Orange Plait
Spinach & cream cheese babka
Cinnamon, ginger & hazelnut snowflake loaf

 

Please see website to book which option you prefer.