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Number of results: 32
, currently showing 1 to 20.
Raglan
Enjoy a spring foraging walk with Wild Food UK foraging instructor Rob Judson around the gardens and grounds of Bryngwyn Manor.
Bentley Green Farm, Crick, Caldicot
A unique food producing experience
Castleway Industrial Estate, Caldicot
Introduce yourself to the world of beekeeping with the meadmaking experts of Hive Mind.
Bentley Green Farm, Crick, Caldicot
Discover how to make your very own krauts and kimchi, giving you the confidence and knowledge you need to explore the world of fermentation!
Abergavenny
Writing the Landscape is a one-day workshop on nature writing at Nant-Y-Bedd.
Abergavenny
Learn the fundamental principles of how to bake with yeast, knead dough to develop the gluten, and how to get the timings and temperature right with The Abergavenny Baker.
Abergavenny
Join Liz Knight of Forage Fine Foods for a foraging tour of Nant-y-Bedd Gardens in the Black Mountains near Abergavenny.
Abergavenny
Perfect the oldest form of leavened bread, sourdough, with The Abergavenny Baker. This class walks you through the stages of baking sourdough.
Tintern
Retreat to the forest and nurture your wellbeing on a three day eco-retreat at Hill Farm, Tintern.
Chepstow
Join The Chepstow Society for their monthly history talks on everything from local Chepstow history to wider British and global topics, as well as historical changes in Chepstow and the surrounding area.
Cross Street, Abergavenny
Join Madeleine Gray for a talk on the Tomb of Gwladys Ddu and William ap Thomas, found nearby at St Mary's Priory.
Abergavenny
Eat, drink, chat and master the skills and knowledge to bake traditional Italian breads.
Catbrook
Home grown plants and home made cakes for sale for a brilliant Charity. Come and enjoy!
Abergavenny
A series of three workshops examining the different seasons. Discount available for booking all three days.
Abergavenny
Bake four great Middle Eastern breads with The Abergavenny Baker.
Cross Street, Abergavenny
Yvette Fielding talks about her new book Scream Queen. Seances, Ouija boards, table tipping, knocking phenomena - all in a day's work for the First Lady of the Paranormal.
Cross Street, Abergavenny
Join the Reverend Richard Coles as he discusses his latest book, Murder at the Monastery.
Monmouth
Beginner navigation day in Monmouth and the Wye Valley
Abergavenny
Create delicious bugers and brioche buns in this Abergavenny Baker half day class.
Abergavenny
Learn how to bake French breads with The Abergavenny Baker. You'll bake rustic fougasse and crusty baguettes, pain de mie and flamiche. Perfect for a French picnic.