About

We are two nutritionists handcrafting gut-friendly, unpasteurised, living fermented foods in South East Wales. We're on a mission to reduce food waste by using as much perfectly edible but imperfect or surplus produce as possible to craft our raw, vegan, naturally nutritious sauerkrauts and kimchis. A percentage of all our sales goes towards addressing food insecurity.

Our fermented goodies are currently available from:

Wye Weight, Monmouth

Honeysuckle Wood, Monmouth

Natural Weigh, Crickhowell

Sero Zero Waste, Newport

Awesome.wales, Cowbridge

Workshops

Discover our in-person workshops where we pass on the skills of fermentation through informative, social classes looking at lactic acid vegetable fermentation, fermented drinks like kombucha and more.

Looking for a private or bespoke event?

​Interested in booking a private workshop or corporate wellness event? We've run nutrition workshops for large businesses, community groups, as part of wellness festivals and fermentation-themed birthday parties.  Get in touch and we'll get yours sorted!