We are two nutritionists handcrafting gut-friendly, unpasteurised, living fermented foods in South East Wales. We're on a mission to reduce food waste by using as much perfectly edible but imperfect or surplus produce as possible to craft our raw, vegan, naturally nutritious sauerkrauts and kimchis. A percentage of all our sales goes towards addressing food insecurity.
Our fermented goodies are currently available from:
Wye Weight, Monmouth
Honeysuckle Wood, Monmouth
Natural Weigh, Crickhowell
Sero Zero Waste, Newport
- Shop Specialities - Sauerkraut & Kimchi