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About
A restaurant with rooms in a secluded spot in the wooded valley of the River Wye, this former drover's cottage dates back to the 17th century. Chris Harrod Chef/Patron believes in using the surrounding areas to source ingredients for his modern French/British inspired menu's. With a continental and Welsh cheeseboard and 160 bin wine list focusing on biodynamic, organic and artisan wines.We believe here at The Whitebrook that flavours and produce out way the formalities of traditional restaurant service, we aim to ensure all guests have a relaxing and memorable dining experience.
We have 8 en suite individually decorated rooms with garden or valley views, ranging from standard to executive. Midweek Dinner, Bed and Breakfast packages available.
Guide Prices
- Number of Rooms / Units
- 8
| Room / Unit Type | Room / Unit Tariff* |
|---|---|
| Standard Double | £250.00 per person per night |
| Superior Double | £300.00 per person per night |
*As a guide, prices are per room per night for hotels, guest houses, B&Bs and serviced apartments and per week for self-catering accommodation.
Note: Prices are a guide only and may change on a daily basis.
Facilities
Booking & Payment Details
- American Express accepted
- Visa/Mastercard/Switch accepted
Catering
- Restaurant open to non-residents
Heating Facilities
- Central heating
Parking
- Private parking
Property Facilities
- Air conditioning
- Dogs/pets NOT accepted
- WiFi or internet access
Room/Unit Facilities
- Hairdryer
- Tea/coffee making in bedrooms
- Telephone
- Television
Site Features
- Garden
Room/Unit Facilities: Superior Double
- King-sized bed
