About

Join us for a joyful, hands-on day of cooking, sharing, and seasonal inspiration. With Liz Knight, forager, course teacher and author.

Together, we'll transform humble, seasonal ingredients into beautiful, nourishing dishes and discover how eating with the seasons can strengthen our connection to food, community, and place. Learn how to make the most of your store cupboard, adapt creatively when fresh foods are scarce, and build confidence in cooking resilient, flexible meals.

Cook seasonally & build food resilience.