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About
Award winning restaurant with rooms run by chef Stephen Terry, and his wife Joanna. Menus specialising in local and seasonal produce. Relaxed, comfortable dining experience.Eight luxury bedrooms featuring a king size bed with either an ensuite walk-in shower or bath with shower. All rooms have Sony flat screen HD TV and DVD/Blu-ray player, a Roberts DAB radio with iPod/iPhone connection, Wi-Fi access and a treat-packed minibar.
All are double rooms, one of which has an additional sofa bed and can be a family room and another that can be a twin. Prices are from £145 to £165 per room with breakfast or £95 single occupancy from Sunday to Thursday.
Guide Prices
- Number of Rooms / Units
- 8
| Room / Unit Type | Room / Unit Tariff* |
|---|---|
| Double Room | £140.00 per room per night for bed & breakfast |
| Double/Family | £150.00 per room per night for bed & breakfast |
| Twin/Double | £140.00 per room per night for bed & breakfast |
*As a guide, prices are per room per night for hotels, guest houses, B&Bs and serviced apartments and per week for self-catering accommodation.
Note: Prices are a guide only and may change on a daily basis.
Facilities
Accessibility
- Disabled facilities
Booking & Payment Details
- Euros accepted
- Visa/Mastercard/Switch accepted
Catering
- Evening meals
- Licenced (table or bar)
- Restaurant open to non-residents
- Special diets available
- Vegetarian diet available
Children
- Children welcome - Children welcome from any age
- Cots available
Heating Facilities
- Central heating
Parking
- Private parking
Property Facilities
- Totally non-smoking
- WiFi or internet access
Room/Unit Facilities
- DVD player
- Radio
- Tea/coffee making in bedrooms
- Telephone
- Television
