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Head Chef, Harry Rolfe, has created menus with a range of choices to suit all tastes. He only uses the freshest, finest ingredients from local sources, where possible, to create a menu that changes with the seasons.
The Kings Arms, 29 Nevill Street, Abergavenny, Monmouthshire, NP7 5AA
tel: 01873 855074
The restaurant offers a new gourmet cuisine experience with just the right balance of friendly personal service to make for a meal to remember.
Speciality: Gourmet
- Chef: Simon King
The Village Inn, Beachley Road, Sedbury, Chepstow, NP16 7AA
tel: 01291 628595
Run and owned by chefs, its all about the food at the Nantyffin Cider Mill Inn. A friendly, bustling pub with simple, unpretentious dining and a relaxed, informal atmosphere is the order of the day.
Speciality: Modern British, Fish & Seafood
The Misbah is a family-run Restaurant offering authentic Bangladeshi cuisine, and is located in a Grade II listed building in the heart of Monmouth, within the Picturesque Wye Valley.
9 Priory Street, Monmouth, Monmouthshire, NP25 3BR
tel: 01600 714940
Our award winning restaurant offers guests a modern a la carte menu featuring traditional British and international dishes to suit all palates.
A GEM IN THE HEART OF MONMOUTHSHIRE Offering dining, accommodation and conference facilities in the heart of the Usk Valley, South Wales
A friendly, traditional pub and restaurant offering real ales, fine wines and outstanding classical and seasonal cuisine.
- Chef: Dan and Luke
- Covers: 100
Miller's Arms, Millers Arms, Mathern, Nr Chepstow, NP16 6JD
tel: 01291 622133
The Coach and Horses prides itself on providing real pub food.
East Gate, Caerwent, Caldicot, Monmouthshire, NP26 5AX
tel: 01291 4203532
We have lovingly restored this inn back to its former glory. All of our dishes are created from first principles by passionate, experienced chefs and our selection of real ales & ciders is the best for miles around.
We’re very proud of our fantastic menus. Indulge in quality dishes, with ingredients and products sourced from suppliers we can trust.
Plas Derwen, Monmouth Road, Abergavenny, NP7 9SP
tel: 01873 853144
We are a family run business located in the village of Pandy, near Abergavenny, Monmouthshire and only a few miles from the Welsh and English Border.
Old Hereford Road, Pandy, Abergavenny, Monmouthshire, NP7 8DL
tel: 01873 890254
Inspired Indian cuisine created with a passion for flavour and quality and a contemporary sense of style. Mint and Mustard Chepstow offers Indian contemporary fine dining in our upstairs restaurant in the heart of town.
Mint and Mustard, 13-14 Nelson St, Chepstow, Monmouthshire, NP16 5HT
tel: 01291 623222
Set in 1 acre of tranquil, landscaped gardens in the beautiful Wye Valley, 5 miles from Monmouth, The Whitebrook are proud holders of one Michelin star and 3 AA rosettes putting us amongst the top restaurants in the country.
- Chef: Chris Harrod
The Hardwick is a country pub and restaurant owned and run by chef Stephen Terry, who along with his wife Joanna, make it a priority to bring fantastic seasonal menus mostly prepared with local produce, to their customers.
Award winning pub & restaurant, just outside of Abergavenny. Set in its own large grounds, The Clytha Arms is family run, warm & welcoming. There's also lots of local walks, cycling & fishing,
Una Vita is a contemporary and modern Italian restaurant and cocktail bar located in the heart of Chepstow town centre serving the very best in Italian dishes using locally sourced produce.
Speciality: Italian
Una Vita Restaurant, Una Vita Italian Restaurant, 14 Nelson Street, Chepstow, Monmouthshire, NP16 5HT
tel: +44 1291 624666
Our Head Chef, Albert Pronin, is a highly experienced executive chef who has spent almost 20 years working within hotels, restaurants, banquet and al a carte operations throughout the UK.
Three Salmons Hotel, Bridge Street, Usk, Monmouthshire, NP15 1RY
tel: 01291 672133
