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We use varieties such as Brown Snout and Vilberie. The cider is prepared and stored at the farm.
Flavours of Borneo; artisan, unique, ethnic and fusion spicy sauces suitable as a dip, dressing,…
At Trealy Farm Charcuterie we combine innovative technology with traditional methods learnt from…
The delicatessen showcases a selection of fine artisan foods as well as some favourite beers, wines…
Tess sees the importance and beauty of words and, combined with her love of art, making words…
Abergavenny Market is runs every Thursday, Friday and Saturday with a flea market every Wednesday.…
I have over 30 different varieties of chutney and various Jams, Vinegars, Marmalades and Curds all…
Art is my passion, I have a need and desire to “create”. My work is very important to me as I…
Black Welsh Lamb comes from our closed flock of pedigree Black Welsh Mountain sheep developed over…
Award winning local butcher in Raglan.
Branch and Vine is a bottle shop on the edge of Tintern - a little hideaway specialising in natural…
The farm is situated in the beautiful Wye Valley between Monmouth and Chepstow and has been a…
High Class Butchery & Delicatessen in Abergavenny.
The Bee Shop is a welcoming shop, just off historic Agincourt Square in Monmouth, and offers a…
Brooke's dairy rests in the rural heart of the Wye Valley, producing both award winning ice cream…
Contemporary and Historical Pewter and Leatherwork - Unique designs - Bags • Belts • Masks •…
Susie Grindey was born in 1973 in North Wales and went on to study Animation and Graphics. After…
Established in Cardiff in 2005, Madame Fromage has now grown into one of the leading cheese…
The Preservation Society produce multi award winning preserves in the heart of the Wye Valley…
Evans of Monmouth support local producers unique to the area and can deliver to your holiday…
Perfect for a quick stop or longer stay, historic Magor Square retains a rural charm. Filled with…
We are a mixed family farm producing beef, lamb, free range, rare breed saddleback pork and 1200…
Though self-taught I believe that my approach has been largely influenced by my interest in the…
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