Monmouthshire Food & Drink Producers

Madgett’s Farm produces exceptionally high quality farm reared poultry from a stunning location overlooking the Wye Valley.

Having been born bred and married in Monmouthshire it would have been very easy to take your surroundings for granted, but it is rural Monmouthshire that often is the inspiration for my products.

The Preservation Society produces multi award winning chutneys, sirops & preserves packed with flavour in the heart of the Wye Valley. We love using local seasonal ingredients & work with many local growers, we passionately Swap Crop too!

I established The Cacao Tree in 2006 to cater for the ever increasing demand for high quality chocolate both in terms of ingredients and taste.

We planted the vineyard in two phases, April 2006 and April 2007 and grow four varieties, Chardonnay, Pinot Noir, Seyval Blanc, and Triomphe, the first of which we will harvest in October 2008.

The Heritage Lottery Fund WHAM! project at the Croft Barn at White Castle Vineyard, Llanvetherine is welcoming visitors at a series of open afternoons, craft courses and events which start at the end of April 2016.

Gluten Free (& Dairy Free) Cakes and Bakes home made to order. Various flavours of Cakes, Cup cakes, Traybakes, Scones and Biscuits.

Our Bees are seasonally sited along the Welsh border following the River Wye almost a hundred miles from it's source on the Heather Moors above the Elan Valley to the Sea at Chepstow.

The Angel Bakery has opened in Abergavenny, selling delicious bread and baked goods at the high standard people expect from the Angel.