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monmouthshire food
We have been rearing fresh turkeys for Christmas on our farm in Raglan since 1988. We progressed from barn reared White, to Free Range and then in 2000 to fully Organic Bronze Turkeys.
We stock the following Made in Monmouthshire produce: Kingstone Brewery beers Ty Gwyn Cider Monnow Valley Wine Wye Valley Honey
Take a relaxed stroll around the vineyard, through the orderly rows of vines, secure in warm fields sheltered by high hedges, beneath glossy green leaves, promising another rich harvest for the next vintage.
At Forest Coalpit Farm we raise rare-breed pigs in woodland in the beautiful Brecon Beacons National Park in South Wales, as nature intended. We deliver our products straight to our customers, we cater hog roasts and we supply restaurants.
Speciality: Pigs
Forest Coalpit Farm, Forest Coal Pit, Abergavenny, Monmouthshire, NP7 7LL
tel: 01873 890 136
We are a mixed family farm producing beef, lamb, free range, rare breed saddleback pork and 1200 traditionally reared farm fresh Christmas turkeys.
Pant-Y-Beiliau, Llanfair Kilgeddin, Abergavenny, Monmouthshire, NP7 9BE
tel: 01873 840270
At Kingstone Brewery, our passion is real beer. Uncompromised by the inflexibility of modern manufacture, we choose to champion a hand brewed and bottled beer using only mineral water and the finest ingredients.
We are a collaboration of multiple award winning food & drink producers located throughout the beautiful Wye Valley. Browse our products & produce on this website, place an order and pick it up in Chepstow at our next Click & Collect event!
The Drill Hall, Lower Church Street, Chepstow, Monmouthshire, NP16 5HJ
tel: 07725 338600
Passionate about wine and good food our team will be delighted to provide some good advice to allow you to find the perfect flavor to accompany your meal or special event.
Speciality: Wine
Tell me Wine, Riflemans Way, Chepstow, Monmouthshire, NP16 5EJ
tel: 01291 629670
After many years of working in London teaching hospitals Gill and Andy decided that they needed a complete change of lifestyle and decided to buy a small farm in Wales.
Award winning sweets and out of the ordinary marshmallows from Cathy.
Cottage Sweets, Roman Cottage, 81 Hocker Hill Street, Chepstow, Monmouthshire, NP16 5ER
tel: 01291 624059
The Preservation Society produces multi award winning chutneys, sirops & preserves packed with flavour in the heart of the Wye Valley. We love using local seasonal ingredients & work with many local growers, we passionately Swap Crop too!
Speciality: Preservatives
26 Victoria Road,, Chepstow,, Monmouthshire, NP16 5QW
tel: 01291 626516
Here at Untapped Brewing we create some mighty fine Real Ales, for you to enjoy at home or in your pub of choice.
The Untapped Brewing Co, Raglan, Usk, Monmouthshire, NP15 2BX
tel: (0)7988 199 794
We are a small, family run company founded by two brothers and based in the beautiful Wye Valley, in the Welsh borders.
Wye Valley Meadery, Unit 5F, Castleway Industrial Estate, Caldicot, Monmouthshire, NP26 5PR
tel: 07840 874567
Flavours of Borneo; artisan, unique, ethnic and fusion spicy sauces suitable as a dip, dressing, marinade and for cooking.
Sorai Flavours of Borneo, 9 Nevill Street, Abergavenny, Monmouthshire, NP7 5AA
tel: 07552 606288
Our historic shop with a large traditional butchers counter and delicatessen and a view through to our butchery preparation so you can see the theatre of our artisan craft.
Neil Powell Abergavenny, 1-3 Flannel Street, Abergavenny, Monmouthshire, NP7 5EG
tel: 01873 853110
The farm is situated in the beautiful Wye Valley between Monmouth and Chepstow and has been a family run business for over thirty years. The farm extends to just over ninety acres and is all permanent pasture.
Speciality: Beef
Cherry Orchard Farm, Lone Lane, Penallt, Monmouth, NP25 4AJ
tel: 01600 888152
Support a local farmer and enjoy exceptional produce by choosing fresh meat and organic vegetables from Square Farm Shop. Ee take pride in being an organic farm that produces meat, vegetables, and free-range eggs of unrivalled quality.
Square Farm Shop, Mitchel Troy, Monmouth, Monmouthshire, NP25 4JH
tel: 01600 496906
The lambs are born at the end of March and are fed almost exclusively on herb-rich organic grass until they reach full weight at around 9 to 12 months old.
