Monmouthshire Food

The Angel Bakery has opened in Abergavenny, selling delicious bread and baked goods at the high standard people expect from the Angel.

We are a mixed family farm producing beef, lamb, free range, rare breed saddleback pork and 1200 traditionally reared farm fresh Christmas turkeys.

Take a relaxed stroll around the vineyard, through the orderly rows of vines, secure in warm fields sheltered by high hedges, beneath glossy green leaves, promising another rich harvest for the next vintage.

Parva Farm is a privately owned and run vineyard in the village of Tintern, South Wales. Open to the public every day except Tuesday & Wednesday for vineyard tours and wine tastings.

Apple County Cider is based near Skenfrith in Monmouthshire. The farm grows cider apples & blackcurrants in fields overlooking the Monnow Valley. There’s a cider shop open 7 days a week for cider tasting and local produce.

The farm is situated in the beautiful Wye Valley between Monmouth and Chepstow and has been a family run business for over thirty years. The farm extends to just over ninety acres and is all permanent pasture.

Here at Untapped Brewing we create some mighty fine Real Ales, for you to enjoy at home or in your pub of choice.

Poults are bought in as day olds and are reared on wood shavings and under gas brooders. We grow our own wheat and barley on the farm to feed the turkeys, and this is littered daily with the straw.

We have been rearing fresh turkeys for Christmas on our farm in Raglan since 1988. We progressed from barn reared White, to Free Range and then in 2000 to fully Organic Bronze Turkeys.