Monmouthshire Food

I established The Cacao Tree in 2006 to cater for the ever increasing demand for high quality chocolate both in terms of ingredients and taste.

We planted the vineyard in two phases, April 2006 and April 2007 and grow four varieties, Chardonnay, Pinot Noir, Seyval Blanc, and Triomphe, the first of which we will harvest in October 2008.

Beavan Family Butchers as the name suggests is a traditional family butchers run by Huw and Jan from a shop in the heart of Monmouthshire's food producing area.

Antoinette’s is a new one-woman bakery in Chepstow, baking a wide range of fresh, made-to-order sweet treats, including cupcakes, brownies and macarons.

At Kingstone Brewery, our passion is real beer. Uncompromised by the inflexibility of modern manufacture, we choose to champion a hand brewed and bottled beer using only mineral water and the finest ingredients.

After many years of working in London teaching hospitals Gill and Andy decided that they needed a complete change of lifestyle and decided to buy a small farm in Wales.

We are a mixed family farm producing beef, lamb, free range, rare breed saddleback pork and 1200 traditionally reared farm fresh Christmas turkeys.

Support a local farmer and enjoy exceptional produce by choosing fresh meat and organic vegetables from Square Farm Shop. Ee take pride in being an organic farm that produces meat, vegetables, and free-range eggs of unrivalled quality.

The 'Welsh' is the only native breed of pig to be found in Wales. Now critically low in numbers, it has been placed on the rare Breed list. To reverse this trend we raise a fine herd of Pedigree Welsh pigs on our farm near Devauden.