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Monmouthshire Food
The Heritage Lottery Fund WHAM! project at the Croft Barn at White Castle Vineyard, Llanvetherine is welcoming visitors at a series of open afternoons, craft courses and events which start at the end of April 2016.
White Castle Vineyard, Llanvetherine, Abergavenny, Monmouthshire, NP7 8RA
tel: 01873 821443
We have been rearing fresh turkeys for Christmas on our farm in Raglan since 1988. We progressed from barn reared White, to Free Range and then in 2000 to fully Organic Bronze Turkeys.
We are a small, family run company founded by two brothers and based in the beautiful Wye Valley, in the Welsh borders.
Wye Valley Meadery, Unit 4, Station Road Ind Est, Chepstow, Monmouthshire, NP16 5PF
tel: 07840 874567
After many years of working in London teaching hospitals Gill and Andy decided that they needed a complete change of lifestyle and decided to buy a small farm in Wales.
We are a mixed family farm producing beef, lamb, free range, rare breed saddleback pork and 1200 traditionally reared farm fresh Christmas turkeys.
Pant-Y-Beiliau, Llanfair Kilgeddin, Abergavenny, Monmouthshire, NP7 9BE
tel: 01873 840270
Poults are bought in as day olds and are reared on wood shavings and under gas brooders. We grow our own wheat and barley on the farm to feed the turkeys, and this is littered daily with the straw.
Penygarn Farm, Penallt, Nr. Monmouth, Monmouthshire, NP25 4AP
tel: 01600 712894
The lambs are born at the end of March and are fed almost exclusively on herb-rich organic grass until they reach full weight at around 9 to 12 months old.
This farm shop was set up with the aim of providing as much local produce for the area as possible and with the intention of cutting down on food miles.
Chepstow Garden Centre, Chepstow, Monmouth, NP16 6LF
tel: 01291 626035
Our historic shop with a large traditional butchers counter and delicatessen and a view through to our butchery preparation so you can see the theatre of our artisan craft.
Neil Powell Abergavenny, 1-3 Flannel Street, Abergavenny, Monmouthshire, NP7 5EG
tel: 01873 853110
The delicatessen showcases a selection of fine artisan foods as well as some favourite beers, wines and spirits from across Monmouthshire and the Marches region. The majority of our food is sourced directly from producers.
The Marches Delicatessen (Abergavenny), 16 Nevill Street, Abergavenny, Monmouthshire, NP7 5AD
tel: (01873) 268 080
Producer of homemade coulis, jams, jellies and marmalade
Ty Gwyn Jams, Whitehouse Farm, New Castle, Monmouthshire, NP25 5N
tel: 01600 750287
Passionate about wine and good food our team will be delighted to provide some good advice to allow you to find the perfect flavor to accompany your meal or special event.
Speciality: Wine
Tell me Wine, Riflemans Way, Chepstow, Monmouthshire, NP16 5EJ
tel: 01291 629670
Take a relaxed stroll around the vineyard, through the orderly rows of vines, secure in warm fields sheltered by high hedges, beneath glossy green leaves, promising another rich harvest for the next vintage.
Award winning sauces, sambals and spice blends
Parva Spices, 6 Parva Springs, Tintern, Monmouthshire, NP16 6TY
tel: 07725 338600
The delicatessen showcases a selection of fine artisan foods as well as some favourite beers, wines and spirits from across Monmouthshire and the Marches region. The majority of our food is sourced directly from producers.
The Marches Delicatessen (Monmouth), Chippenham House, 102 Monnow Street, Monmouth, Monmouthshire, NP25 3EQ
tel: (01600) 228 090
We are small-scale specialist organic fruit growers producing small quantities of a range of fruits.
The 'Welsh' is the only native breed of pig to be found in Wales. Now critically low in numbers, it has been placed on the rare Breed list. To reverse this trend we raise a fine herd of Pedigree Welsh pigs on our farm near Devauden.
