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The Angel Bakery Opens

Exciting news for Abergavenny as The Angel Bakery opens (next door to the Angel) and just in time for Christmas! With a host of delicious baked goods including Sugarloaf Brioche, Fig & Walnut Sourdough and Stollen it's one to check out.

Bakers at The Angel Bakery have trained in and practise using the principle that the best possible flavour and texture should be achieved in anything made. The breads and pastries are all made with flours and grains from skilled British millers and growers who share these principles. Sourdough breads are entirely naturally leavened in a 36 hour process, which best allows the flavour of the flours to develop. Similarly and in combination with small amounts of yeast, pastries and enriched breads are made with a lightness of crumb and a real depth of flavour. Everything made in The Angel Bakery will be for sale in the shop.

The bakery will be open each day this week, up until and including Christmas Eve and will then close for Christmas and reopen on Tuesday 3rd January 2017.

Welsh Dragon