Monmouthshire Food

Ty-Bryn Cider, Perry and apple juice is produced at Upper House Farm, Grosmont located in north Monmouthshire. It is a working farm that has been farmed by three generations of the Watkins family.

We planted the vineyard in two phases, April 2006 and April 2007 and grow four varieties, Chardonnay, Pinot Noir, Seyval Blanc, and Triomphe, the first of which we will harvest in October 2008.

Brookes dairy rests in the rural heart of the Wye Valley.

Passionate about wine and good food our team will be delighted to provide some good advice to allow you to find the perfect flavor to accompany your meal or special event.

Ben’s Bakes is very much a family run business and we produce a large range of traditional handmade cakes from Bara Brith to Welsh Cakes.

The farm is situated in the beautiful Wye Valley between Monmouth and Chepstow and has been a family run business for over thirty years. The farm extends to just over ninety acres and is all permanent pasture.

Poults are bought in as day olds and are reared on wood shavings and under gas brooders. We grow our own wheat and barley on the farm to feed the turkeys, and this is littered daily with the straw.

Antoinette’s is a new one-woman bakery in Chepstow, baking a wide range of fresh, made-to-order sweet treats, including cupcakes, brownies and macarons.

My wife and I have been keeping bees for 15 years and it is a family affair with our daughters also helping out and beginning to learn the craft. Our hives are situated along the Usk Valley in permanent apiary sites.