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Monmouthshire Food
The farm is situated in the beautiful Wye Valley between Monmouth and Chepstow and has been a family run business for over thirty years. The farm extends to just over ninety acres and is all permanent pasture.
Speciality: Beef
Cherry Orchard Farm, Lone Lane, Penallt, Monmouth, NP25 4AJ
tel: 01600 888152
The lambs are born at the end of March and are fed almost exclusively on herb-rich organic grass until they reach full weight at around 9 to 12 months old.
I’m Katie and I’ve been baking professionally for two years, having been encouraged by family and friends to turn my passion for cake making into a business.
I established The Cacao Tree in 2006 to cater for the ever increasing demand for high quality chocolate both in terms of ingredients and taste.
Ty-Bryn Cider, Perry and apple juice is produced at Upper House Farm, Grosmont located in north Monmouthshire. It is a working farm that has been farmed by three generations of the Watkins family.
Madgett’s Farm produces exceptionally high quality farm reared poultry from a stunning location overlooking the Wye Valley.
At Trealy Farm Charcuterie we combine innovative technology with traditional methods learnt from extensive and ongoing training in France, Italy, Spain, Germany, as well as across the UK, to make a wide range of high quality meat products.
Baa Brewing is the result of a collaboration amongst a group of friends with a shared passion for golf, business and quality beer. What better way to combine these passions than opening the first brewery in Chepstow for over 600 years?
Baa Brewing Ltd, Unit 4, Station Yard Industrial Estate, Chepstow, NP16 5PF
tel: 01291 408240
The Heritage Lottery Fund WHAM! project at the Croft Barn at White Castle Vineyard, Llanvetherine is welcoming visitors at a series of open afternoons, craft courses and events which start at the end of April 2016.
White Castle Vineyard, Llanvetherine, Abergavenny, Monmouthshire, NP7 8RA
tel: 01873 821443
Poults are bought in as day olds and are reared on wood shavings and under gas brooders. We grow our own wheat and barley on the farm to feed the turkeys, and this is littered daily with the straw.
Penygarn Farm, Penallt, Nr. Monmouth, Monmouthshire, NP25 4AP
tel: 01600 712894
We have been rearing fresh turkeys for Christmas on our farm in Raglan since 1988. We progressed from barn reared White, to Free Range and then in 2000 to fully Organic Bronze Turkeys.
At Kingstone Brewery, our passion is real beer. Uncompromised by the inflexibility of modern manufacture, we choose to champion a hand brewed and bottled beer using only mineral water and the finest ingredients.
Usk River, run by Rhian Short, whose interest in artisan food with a strong local provenance has long been a passion.
Unit 11, Station Enterprise, Station Road, Abergavenny, Monmouthshire, NP7 5HY
tel: 07790 346352
The delicatessen showcases a selection of fine artisan foods as well as some favourite beers, wines and spirits from across Monmouthshire and the Marches region. The majority of our food is sourced directly from producers.
The Marches Delicatessen (Monmouth), Chippenham House, 102 Monnow Street, Monmouth, Monmouthshire, NP25 3EQ
tel: (01600) 228 090
Take a relaxed stroll around the vineyard, through the orderly rows of vines, secure in warm fields sheltered by high hedges, beneath glossy green leaves, promising another rich harvest for the next vintage.
The 'Welsh' is the only native breed of pig to be found in Wales. Now critically low in numbers, it has been placed on the rare Breed list. To reverse this trend we raise a fine herd of Pedigree Welsh pigs on our farm near Devauden.
We are a small, family run company founded by two brothers and based in the beautiful Wye Valley, in the Welsh borders.
Wye Valley Meadery, Unit 4, Station Road Ind Est, Chepstow, Monmouthshire, NP16 5PF
tel: 07840 874567
