Monmouthshire Food

At Trealy Farm Charcuterie we combine innovative technology with traditional methods learnt from extensive and ongoing training in France, Italy, Spain, Germany, as well as across the UK, to make a wide range of high quality meat products.

We are a mixed family farm producing beef, lamb, free range, rare breed saddleback pork and 1200 traditionally reared farm fresh Christmas turkeys.

Poults are bought in as day olds and are reared on wood shavings and under gas brooders. We grow our own wheat and barley on the farm to feed the turkeys, and this is littered daily with the straw.

Parva Farm is a privately owned and run vineyard in the village of Tintern, South Wales. Open to the public every day except Wednesdays for vineyard tours and wine tastings.

This farm shop was set up with the aim of providing as much local produce for the area as possible and with the intention of cutting down on food miles.

The farm is situated in the beautiful Wye Valley between Monmouth and Chepstow and has been a family run business for over thirty years. The farm extends to just over ninety acres and is all permanent pasture.

Our farm shop stocks produce that we have grown over our 20 acres. We also work closely with other local producers to ensure most seasonal produce is sourced within a 25 mile radius of Abergavenny.

Support a local farmer and enjoy exceptional produce by choosing fresh meat and organic vegetables from Square Farm Shop. Ee take pride in being an organic farm that produces meat, vegetables, and free-range eggs of unrivalled quality.

The lambs are born at the end of March and are fed almost exclusively on herb-rich organic grass until they reach full weight at around 9 to 12 months old.