Monmouthshire Food

We planted the vineyard in two phases, April 2006 and April 2007 and grow four varieties, Chardonnay, Pinot Noir, Seyval Blanc, and Triomphe, the first of which we will harvest in October 2008.

At Forest Coalpit Farm we raise rare-breed pigs in woodland in the beautiful Brecon Beacons National Park in South Wales, as nature intended. We deliver our products straight to our customers, we cater hog roasts and we supply restaurants.

White Castle Vineyard is owned by Robb & Nicola Merchant, it is situated in the beautiful rolling countryside of Monmouthshire in the village of Llanvetherine close to the towns of Abergavenny and Monmouth.

The Farm Shop at Chepstow Garden Centre deserves a visit, to indulge yourself in a food shopping experience, where choice, products of the highest quality and customer service is rated as its top priorities.

The delicatessen showcases a selection of fine artisan foods as well as some favourite beers, wines and spirits from across Monmouthshire and the Marches region. The majority of our food is sourced directly from producers.

Here at Untapped Brewing we create some mighty fine Real Ales, for you to enjoy at home or in your pub of choice.

Gluten Free (& Dairy Free) Cakes and Bakes home made to order. Various flavours of Cakes, Cup cakes, Traybakes, Scones and Biscuits.

We have been rearing fresh turkeys for Christmas on our farm in Raglan since 1988. We progressed from barn reared White, to Free Range and then in 2000 to fully Organic Bronze Turkeys.

A brand new microdistillery in the Wye Valley Silver Circle Distillery is a brand new craft spirits producer based in the beautiful village of Catbrook, deep in the Wye Valley Area Of Natural Beauty.